The pleasure of eating a pizza with the best Sicilian ancient grains. A mix of russello, timilia and perciasacchi, with 72 hours of natural leavening, make the pizza crumbly and light, easily digestible, seasoned with the best ingredients and designed by skilled hands of pizza chefs. The kindness and discretion of the staff who explain the chosen dishes and their peculiarities with great professionalism are the setting. It is served on ceramic plates with the colors and designs of the Sicilian tradition. Thanks for the delicious lunch!

All this in the local “Sud Antica Forneria Siciliana” in the heart of the historic center of Palermo.