The sensation you get when entering “Messere” is one of great hospitality and elegance. It is exciting to discover that behind this name there is the great determination of a boy from Palermo, who, in time of Covid, rolls up his sleeves and bets on his professionalism, his friendliness and, above all, on the flavors of his Sicily. Alessandro Catuogno, son of art, makes us feel at home, offering us dishes rich in the flavors of his land. You can taste refined Sicilian dishes with fresh fish, the best and selected one that comes directly from Sicily. The pasta is categorically Sicilian, as well as all the other ingredients. The atmosphere is very enveloping and the attention to the customer is typical of the great Sicilian hospitality. Pampered, we are happy to have spent a special evening.

We will certainly return to relive the atmosphere and flavors of Sicily, in Milan.