One thing is clear: advertisements are no longer worth it. The mega ads, 100% Italian wheat, slow processing, produced since 1800, etc. etc .. They are no longer quality assurance phrases. The only guarantee is transparency and transparency, unfortunately, there is still little of that today. Because the law on the production of pasta is smoky. EU or non-EU, it almost seems like a nursery rhyme. But we consumers, are we really that careless about our health? Is the taste (now plasticized) of pasta worth more? Wouldn’t it be more important to know that what we eat affects our health? How many times has it been said: “but artisan pasta costs a lot”; but what is the price of your health? So, for those who care about their health, well-being and, let me say, also their intelligence, read the link carefully by clicking here or the image below and start being conscious consumers. Less vippaiole pasta and more substance for your health. I say this above all to the Sicilians who invented pasta, with their grains and their art.